1. Chinese Cabbage Rolls
Instead of using green cabbage, try some of the larger outer leaves of Chinese cabbage. Cut them in half and steam or boil them until they just turn soft and then fill with a mixture of cooked white rice and browned mild sausage or hamburger. Top with tomato sauce and bake until bubbly.
2. Quick Kimchi
Kimchi is a spicy Korean side-dish, sort of like the hottest cole slaw you’ve ever eaten. Traditional kimchi can take several days to make. However, for a quick at-home version, combine a few cups of chopped Chinese cabbage, a tablespoon of sambal olek (an Eastern hot sauce), 3 tablespoons of rice wine vinegar, 4 sliced cloves of garlic, and a healthy pinch of salt. Stir well, chill overnight and then eat right out of the bowl!
3. Chinese Cabbage Stir-Fry
If you have eaten a Chinese dish with vegetables, you have probably eaten Chinese cabbage. Typically, they are white squares that look like they should be onions, but have not turned clear. To do your own Chinese cabbage stir-fry, peel off 20 to 25 leaves and cut off the leafy green sections until all you have is the firmer white stems. Cut the white stems into two-inch pieces. Heat some peanut oil in a wok, cook the Chinese cabbage for 3 to 4 minutes until it starts to soften, and then add your favorite stir-fry sauce. Cook until the sauce starts to bubble. Serve hot over rice.
4. Chinese Cabbage Slaw
Got a favorite cole slaw recipe? Try it with shredded Chinese cabbage. Chinese cabbage slaw has a subtly different flavor and texture than classic cole slaw and is particularly tasty if you add fruit. For your next slaw, combine 2 cups diced mango, a finely diced jalapeno, 1 cup mayonnaise, 2 cups shredded Chinese cabbage, and 4 tablespoons rice or red wine vinegar. Refrigerate for a couple of hours or overnight and serve.
5. Braised Chinese Cabbage
For a quick and easy side-dish, add the cut up white stems of the Chinese cabbage to a skillet and cover them half way with vegetable broth, ground ginger, garlic powder, and a few teaspoons of soy sauce. Cook over medium heat for 8 to 10 minutes or until the Chinese cabbage becomes soft.
6. Chinese Cabbage Spring Rolls
Chinese cabbage has a great crunch that’s perfect for spring rolls. Simply slice Chinese cabbage into thin strips and roll with cooked shrimp, rice noodles, and fresh basil in a spring roll wrapper. Serve with a dipping sauce of soy sauce, chilies and fish sauce.
7. Chinese Cabbage Taco Topping
Traditionally, tacos are topped with a healthy handful of lettuce. A better choice is Chinese cabbage, which is more flavorful and totes a crisper texture, which contrasts nicely with the taco fillings.
8. Chinese Cabbage Soup
Warm up with a hearty bowl of Chinese cabbage soup. Add a few cups of chopped Chinese cabbage to your favorite vegetable, chicken or beef soup; it will give your soup a lot of body and for fewer calories than most other ingredients.