1 lb Chinese cabbage, sliced thinly
1tsp chili powder, or to taste
2Tbs. soy sauce
2-3Tbs canola oil
2Tbs white vinegar
1tsp salt, or to taste
2Tbs sesame oil
In smalll bowl, whisk together everything except cabbage. Place shredded cabbage in large bowl, pour on mixture from small bowl and toss well. Place cabbage on very large greased sheet of aluminum foil. Spread it out and seal well
Place on preheated grill and cook approximately 15-20 mins, turning over every 5 minutes till wilted and tender.
To wrap packet, bring 2 opposite ends of foil together and fold over tightly. Then seal other 2 ends.