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Peaches

Fresh peach pie

Makes 8 servings

5 c peeled and sliced peaches

1/4-1/2 c sugar, according to taste

1/2 tsp vanilla

2 c sweetened whipped cream

1 (9-inch) baked pie shell

  1. Combine peaches and sugar; stir gently to mix. Refrigerate up to 1 hour.
  2. Fold vanilla into whipped cream.
  3. Immediately prior to serving, spoon sliced peaches into pie shell and spoon whipped cream over peaches.

 

Peach ice cream

Makes 4 quarts

1 c sugar

1 c water

5 1/2 c pureed peaches

1/2 c peach schnapps

2 c heavy cream

  1. Mix sugar and water and bring to boil. Stir and boil until sugar is dissolved. Set off heat and cool to room temperature.
  2. Combine cooled syrup with peaches, schnapps and cream.
  3. Pour into 5-quart ice cream freezer and freeze according to manufacturer’s directions.

 

Cobbled peaches

Makes 12 servings

1/2 c butter or margarine

1 c flour

1 1/2 c sugar, divided

2 tsp baking powder

1/4 salt

3/4 c milk

12 peaches, peeled and sliced

3/4 tsp ground nutmeg

     
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