Montgomery County's only Made on the Farm Ice Cream using all natural ingredients made in a batch freezer. We make our own mix using our grass fed non-homogenized Guernsey milk so that we can control the complete experience.
Our Guernsey Creamline Milk is high in beta carotene (this gives it the golden color) and higher in Omega 3 than any other breed. It is gently vat pasteurized to retain as much of its natural flavor as possible, without taking on the cooked flavors of ultrapasteurized supermarket milk. Our Creamline Milk is the most natural form of milk. It is pasteurized, just like most milk found on store shelves, but not homogenized or separated.